Kate's Book Reviews
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health, by Joseph Keon. New Society, 2010.
Just Food: How Locavores Are Endangering the Future of Food and How We Can Truly Eat Responsibly, by James E. McWilliams. Little, Brown, 2009.
Beyond Religion: Ethics for a Whole World, by His Holiness the Dalai Lama XIV. Houghton Mifflin Harcourt, 2011.
Plenitude: The New Economics of True Wealth, by Juliet Schor. Penguin Press, 2010.
The World Peace Diet: Eating for Spiritual Health and Social Harmony, by Will Tuttle. Lantern Books, 2005. Well-Read Veg Book Club selection.
The Party's Over: Oil, War and the Fate of Industrial Societies, by Richard Heinberg. New Society, rev.ed 2005.
EcoMind: Changing the Way We Think, to Create the World We Want, by Frances Moore Lappe. Nation Books, 2011.
Eating Animals, by Jonathan Safran Foer. Little Brown & Co, 2009.
The Empathic Civilization: The Race to Global Consciousness in a World in Crisis, by Jeremy Rifkin. Penguin Group, 2009.
The New Good Life: Living Better Than Ever in an Age of Less, by John Robbins. Ballantine Books, 2010.
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, by Melanie Joy. Conari Press, 2009.
Vice Cream: Gourmet Vegan Desserts, by Jeff Rogers. Ten Speed/Celestial Arts, 2004.
How to Eat Like A Vegetarian Even If You Never Want to Be One, by Carol J. Adams and Patti Breitman. Lantern Books, 2008.
The Engine 2 Diet, by Rip Esselstyn. Wellness Central, 2009.
The Life You Can Save: How to Do Your Part to End World Poverty, by Peter Singer. Random House, 2009.
The Ten Trusts:
What We Must Do to Care for the Animals We Love,
by Jane Goodall and Marc Bekoff.