If you’re in Denver this Saturday, January 30, I’m giving a talk on “veganism and the environment” at the Denver Vegans monthly potluck. It will be at the Rocky Mountain Miracle Center, 1939 South Monroe Street in Denver (near the intersection of Colorado Blvd. and I-25). Gather at 6:00 pm, potluck at 6:30 pm, and my talk will begin about 7:00. $2 requested to cover the rental of the space. Bring a vegan dish for the potluck or just show up for the talk. For more details, check out the Denver Vegans site.
My approach is substantially different both from that of both other vegans and other environmentalists. We are facing the limits to economic growth and the basic unsustainability of our civilization and way of life. There will be an overview of livestock-related environmental issues such as climate change, resource depletion, and mass extinctions; and I’ll go further into the issues that the movie,“Cowspiracy,” raised. There will be time for questions and answers and a discussion.
How much longer are we going to have to put up with the cowboys who have barged onto the Malheur National Wildlife Refuge in Oregon, armed to the teeth and making demands? The situation is both comic and frightening, and it is easy to lose sight of the basic problem, which is livestock agriculture. What we need to do now is to act compassionately and vigorously to protect the wildlife refuge itself. Let’s make the Malheur National Wildlife Refuge an actual wildlife refuge. This means enforcing the principle of law, but going further. We need to change the law and get the cattle out of Malheur completely. Continue reading →
This photo by Mike Hudak dramatically shows the impact of cattle ranching on the American West
Many people are now discussing the situation in rural Oregon, where a group of armed militants have taken over the headquarters of the Malheur Wildlife Refuge. The militants are supporting unlimited access of cattle ranchers to public lands and are apparently willing to use force. In an age where people snapping pictures of factory farms are accused of being “animal rights terrorists,” it is going to be interesting to see how the government will react to what seems to be the genuine article — actual terrorists with actual guns.
In case you’re in Denver this Tuesday (September 29), I’ll be giving a talk at the University of Denver on “Environmental Destruction and Livestock Agriculture,” sponsored by the DU Environmental Team. It will be at 8 p. m. in room 253 of Sturm Hall (2000 E. Asbury Ave, Denver, Colorado). There will be a quick overview of basic environmental issues relating to the livestock industry, such as climate change, resource depletion, and mass extinctions. It’s free and there will be vegan goodies served. For more details, check out the Denver Vegans Meetup site.
Well, yes, the pope is concerned about climate change, but this view of what the pope’s encyclical is “about” is quite misleading. It is about the environment generally and the human relationship to the environment. It is worth actually reading the Pope’s encyclical to see what he does say. Continue reading →
There is now more megafauna biomass (the total biomass of all large animals that are heavier than about 100 pounds) than there has been in recent earth history — indeed possibly in all of earth’s history. It seemed to be fairly constant at 200 million tons for literally hundreds of thousands of years. Then, starting with the industrial revolution and the huge surge in human population and the population of domestic livestock, megafauna biomass has exploded. It is currently about 1500 million tons, over seven times as much. And almost all of this increase has happened just since the industrial revolution.
Whoa! How did this happen? And do you think that all this extra animal biomass would affect carbon dioxide levels? Continue reading →
Extinction is a hot topic these days. Megafauna — those “big animals” whose average size is 100 pounds or more — are going extinct at an alarming rate. There is huge popular sympathy for elephants, whales, tigers, giraffes, apes, and other animals endangered by human activities. At the same time, we face a huge paradox: there is more megafauna biomass now than there ever has been for past 100,000 years or so. How can megafauna become more prolific and yet so many species be faced with extinction?
There’s a simple explanation. The cause of megafauna extinctions is one particular megafauna species, namely us, and a number of other species that we have brought into existence, namely our livestock. Continue reading →
Environmentalism requires veganism. Livestock agriculture is hugely wasteful of natural resources, and is the leading cause of climate change. And this is not to mention the California drought, species extinction, and deforestation — all exacerbated by livestock agriculture, and all threatening the basis of human life on earth.
But this works the other way as well. Veganism implies radical environmentalism. That’s because consumers who drive gas-guzzling cars, live in huge houses, and buy lots of toys really are doing more than just depleting the earth’s resources; they are endangering all animals on earth. Continue reading →
How can we deal with climate change, let alone peak oil, water shortages, deforestation, and everything else — given that truly effective environmental action would probably stop the economy from growing and totally change everyone’s lifestyle?
Our whole economy depends on fossil fuels, and our livestock-centered agricultural system is pillaging the earth’s biosphere. Veganism is surely part of the needed approach here. Continue reading →
The California drought is not going away anytime soon. And guess what uses more water than anything else in California? Livestock agriculture.
The environmental reasons for veganism suddenly are getting more credibility and attention. The recent film Cowspiracy, and the San Diego based group Truth or Drought, have drawn needed attention to the environmental destructiveness of livestock agriculture.
The solution seems to be obvious. Some people get it, while others don’t. Still other people almost get it, but not quite. Continue reading →
This Changes Everything: Capitalism vs. The Climate, by Naomi Klein. Simon & Schuster, 2014.
For Naomi Klein, the climate change issue changes everything: the only way to deal with climate change is to change capitalism. We need fundamentally to alter our economic system if we hope to save the planet. Her analysis is spot on and I hope that climate change activists and vegans will study and benefit from this book. The only criticism I would have is not that it is too radical, but that it isn’t radical enough. Continue reading →
There is some good news and bad news about the massive sinkholes in Siberia. The good news is, people are beginning to become very concerned about them! Some people (such as Alexei Portnov) are concerned for the obvious reason; this is a strong symptom of accelerated global warming.
The bad news is that the leading cause of concern is that “the sinkholes could pose a serious challenge to the quickly expanding gas industry in the area.”
Over a month ago, Reuters issued a widely-mentioned (but not widely discussed) press release on soils.“Only 60 years of farming left if soil degradation continues,” reads the release. It quotes some United Nations officials, warning of the problems of soil erosion.
Is anyone paying attention? In an ideal world, the public would be outraged by this. Congressional committees would study the problem. Students would demand courses on soil preservation. But back in the real world, farmland just isn’t that big of a deal. After all, agriculture is just a very small part of the U. S. economy. We could also debate whether this is an exaggeration. Perhaps we have 100, or even 200 years of farming left! Continue reading →
In a recent Go Vegan radio interview, Leslie Goldberg (author of the Vicious Vegan blog) gave an account of a conversation she had with Bill McKibben. (McKibben is a noted environmentalist and a co-founder of 350.org.) Leslie asked McKibben why he didn’t talk about meat consumption as a cause of climate change. McKibben first pointed out that most of the growth in meat consumption comes from the developing countries. Somewhat irritated, he then asked (in effect) “how can you ask people who are just starting to be able to afford and enjoy meat, not to eat meat?”
This is an intelligent question, so I thought I’d attempt to answer it. Continue reading →