For Naomi Klein, the climate change issue changes everything: the only way to deal with climate change is to change capitalism. We need fundamentally to alter our economic system if we hope to save the planet. Her analysis is spot on and I hope that climate change activists and vegans will study and benefit from this book. The only criticism I would have is not that it is too radical, but that it isn’t radical enough. Continue reading
There is some good news and bad news about the massive sinkholes in Siberia. The good news is, people are beginning to become very concerned about them! Some people (such as Alexei Portnov) are concerned for the obvious reason; this is a strong symptom of accelerated global warming.
The bad news is that the leading cause of concern is that “the sinkholes could pose a serious challenge to the quickly expanding gas industry in the area.”
There has been a huge drop in oil prices since last July. Many environmentalists don’t know what to make of this. Some are saying that the fall of prices should get us to rethink the “flawed” argument for peak oil, or that it will “destroy the green revolution,” or that it reflects the “existential crisis” of the environmentalists. Earth First! has chimed in as well. How can there be a shortage of oil, if prices are falling? Continue reading
Over a month ago, Reuters issued a widely-mentioned (but not widely discussed) press release on soils.“Only 60 years of farming left if soil degradation continues,” reads the release. It quotes some United Nations officials, warning of the problems of soil erosion.
Is anyone paying attention? In an ideal world, the public would be outraged by this. Congressional committees would study the problem. Students would demand courses on soil preservation. But back in the real world, farmland just isn’t that big of a deal. After all, agriculture is just a very small part of the U. S. economy. We could also debate whether this is an exaggeration. Perhaps we have 100, or even 200 years of farming left! Continue reading
In a recent Go Vegan radio interview, Leslie Goldberg (author of the Vicious Vegan blog) gave an account of a conversation she had with Bill McKibben. (McKibben is a noted environmentalist and a co-founder of 350.org.) Leslie asked McKibben why he didn’t talk about meat consumption as a cause of climate change. McKibben first pointed out that most of the growth in meat consumption comes from the developing countries. Somewhat irritated, he then asked (in effect) “how can you ask people who are just starting to be able to afford and enjoy meat, not to eat meat?”
This is an intelligent question, so I thought I’d attempt to answer it. Continue reading
5280 The Denver Magazine recently featured an article on “Everyday Environmentalists,” presenting over 40 ways to live greener. Pointing out that Coloradans are not as environmentally virtuous as we may think we are, the article featured excellent advice on such topics as home insulation, composting, gardening, biking–the usual and more. Some items were very detailed, such as the advice to buy a live Christmas tree instead of an artificial one, and then plant it outside. Readers who hike popular mountain trails were encouraged to go during the week so as to increase the likelihood that they will stay on the trail and minimize trail deterioration. Yes, yes, yes, I’m saying to myself as I read, but when do we get to the huge environmental impact of meat consumption? Continue reading
“Predictions are difficult, especially about the future.” This aphorism is nowhere more applicable than when predicting the date of “peak oil” — the maximum point of world oil production. In case you hadn’t noticed, oil prices are falling dramatically. Until about six months ago, oil (“West Texas Intermediate”) had hovered for several years in the region of $100 a barrel, reaching $107 on July 23. But by last Friday (December 12), it was below $60. If we’re close to peak oil, and oil is getting scarce, shouldn’t the price be going up? What happened, and why?
The world has serious problems, such as climate change, peak oil, and resource depletion generally. Economists should be leading the charge on these types of issues, but except for the very few “ecological economists,” like Herman Daly, they say increasingly strange things about a parallel world which seems to have only a tangential relationship to the one in which we actually live.
A case in point is the recent book The Climate Casino (2013) by William Nordhaus. His book is quite insightful on several levels. The Climate Casino is a disturbing book, but unfortunately some of what makes it disturbing is not intentional on the part of the author.
Chris Hedges was a war correspondent, worked for the Greens in 2008 and 2012, and was part of the “Occupy Wall Street” movement. He’s also, interestingly enough, a Presbyterian minister. He is known to me personally mostly as the author of War is a Force That Gives Us Meaning, a book which is at once interesting, powerfully written, and quite disturbing. It was so powerful, in fact, that I couldn’t finish it. Forcing myself to finish it would be like forcing a vegan to watch slaughterhouse footage. I get it already; I don’t want to watch it.
Richard Heinberg, a prominent member of the Post-Carbon Institute, has issued a 10-point plan on “How to Shrink the Economy Without Crashing It.” He makes plenty of excellent points, but it contains a glaring omission: it (once again!) leaves out any discussion of food choices.
It’s distressing to see that advocates of reducing the human impact on the planet ignore the significance of our food choices. This was exactly the theme pursued by the recent documentary “Cowspiracy,” with which the Post-Carbon Institute (PCI) is perhaps unfamiliar. Without a change in food choices, how much shrinkage in the economy’s effects on the planet will we actually see? Continue reading
Many people have heard of “peak oil,” and are concerned that finite fossil fuels such as oil, coal, and natural gas cannot support our economy indefinitely. But what about metals, like copper, gold, platinum, aluminum, and others? Isn’t there a finite supply of those in the earth’s crust as well? Do we have to worry about “running out” of metals?
Well, actually we do, although it’s more complicated than the phrase “running out” implies. This is the topic of Ugo Bardi’s clearly written and quite interesting book on minerals and how humans extract them. Continue reading
Remember the Gulf oil spill in 2011? This catastrophic and deadly failure has now begun to fade from the public memory, but oil continues to be an increasingly complex issue in our society and the world.
To get oil, we now have to contend with “terrorists” abroad (ISIL), chaotic countries (Libya, Nigeria), and autocratic regimes with culture straight out of the Middle Ages (Saudi Arabia). The price of oil is permanently too expensive, unless the economy collapses (as in 2008–2009), and as may be happening now. Environmental damage is rife. Besides the Gulf oil spill, we have fracking (earthquakes, water contamination), the Alberta tar sands (which have done immense damage) and climate change. It’s not just that the situation is bad, but that the depth and complexity of our situation is breathtaking. Continue reading
The economy in Colorado is doing well. Population is growing, driving up housing prices. Fracking, livestock, and debt are providing jobs. Unfortunately, these are the very factors which are devastating the planet.
Several months ago, Russian researchers reported a giant sinkhole in Siberia, on the Yamal peninsula. It was apparently caused by a huge and spontaneous release of methane from the permafrost, caused by the unusually warm summers in this Arctic region (about 5 degrees Celsius warmer than normal). Methane is a vital issue because it’s a very important greenhouse gas, right next to carbon dioxide, and its importance is typically underestimated.
Let’s put this in perspective: the permafrost is melting. Continue reading
“You vegans seem to be pretty well organized!” This is what one of the leaders of the Denver climate march said to Kate and me as we marched down the 16th Street Mall today. I had to smile. Basically, my “organizational efforts” consisted mostly in bringing just four signs. Each of the four had “Meat’s Not Green” on one side, and “Less Meat = Less Heat” on the other. Kate, however, also had a considerable role in this; she had just given a short talk to the crowd about veganism, livestock agriculture, and climate change. Continue reading
The recently-concluded Denver event “Hoofin It” (August 17-20th) featured a different hoofed animal each day at different restaurants for customers to eat. The meat is from “responsibly raised hoofed animals,” and it was a benefit for the Colorado Food Guild, and tickets were not cheap: $60 for dinner for one person. The theme of the event was “respect your dinner.”
Had this been just another event of the “happy meat” people, vegans would have greeted this news with yawns and the ritualistic rolling of the eyes. But this event had an unexpected feature; the key sponsor was The Humane Society of the United States (HSUS). Continue reading