Category Archives: Politics, or the lack thereof

The Sierra Club addresses livestock agriculture

sierra-club-mtg-10-18-2016Remember the very beginning of Cowspiracy, where the producers interview Bruce Hamilton representing the Sierra Club? Hamilton gives a litany of all the dire consequences of climate change, ending with a prediction of “climate wars.” He is then asked, “what about livestock and animal agriculture?” to which Hamilton innocently (and seemingly obliviously) responds, “well, what about it? I mean —”. This is the lead-in to Cowspiracy’s general theme that environmental organizations are either clueless or hypocritically silent about livestock agriculture and the environment.

If the producers of Cowspiracy had showed up at a local Sierra Club meeting last week, instead of interviewing Hamilton, Cowspiracy might have taken a very different turn. Continue reading

A system built on fraud

Photo: Gage Skidmore

Photo: Gage Skidmore

A growing economy is what almost everyone expects. But a growing economy is exactly what our system cannot honestly deliver, due to resource limits. This makes both business and political fraud much more likely.

Donald Trump’s unfortunately brilliant slogan, “Make America Great Again,” encapsulates this expectation of economic growth perfectly. It has brought this dishonest bully uncomfortably close to the levers of ultimate political power. But the natural resources to make the economy grow like we want it to just aren’t there. Our resource situation today is noticeably worse than it was just two decades ago, at the end of the twentieth century. Climate change is the most obvious environmental problem that we face, but others are waiting in the wings — peak oil, mass extinctions, deforestation, antibiotic resistance, the Zika virus, and others. Continue reading

Protect Malheur National Wildlife Refuge

Malheur - PETA - cattle-ranchers-1-602x452

PETA urges the militants to grow crops, not cows

How much longer are we going to have to put up with the cowboys who have barged onto the Malheur National Wildlife Refuge in Oregon, armed to the teeth and making demands? The situation is both comic and frightening, and it is easy to lose sight of the basic problem, which is livestock agriculture. What we need to do now is to act compassionately and vigorously to protect the wildlife refuge itself. Let’s make the Malheur National Wildlife Refuge an actual wildlife refuge. This means enforcing the principle of law, but going further. We need to change the law and get the cattle out of Malheur completely. Continue reading

Public Lands Grazing Issue Provokes Armed Takeover of Government Building

This photo by Mike Hudak dramatically shows the impact of cattle ranching on the American West

This photo by Mike Hudak dramatically shows the impact of cattle ranching on the American West

Many people are now discussing the situation in rural Oregon, where a group of armed militants have taken over the headquarters of the Malheur Wildlife Refuge. The militants are supporting unlimited access of cattle ranchers to public lands and are apparently willing to use force. In an age where people snapping pictures of factory farms are accused of being “animal rights terrorists,” it is going to be interesting to see how the government will react to what seems to be the genuine article — actual terrorists with actual guns.

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Degrowth and Veganism

"Degrowth" is something natural and beautiful

“Degrowth” is something natural and beautiful

How can we deal with climate change, let alone peak oil, water shortages, deforestation, and everything else — given that truly effective environmental action would probably stop the economy from growing and totally change everyone’s lifestyle?

Our whole economy depends on fossil fuels, and our livestock-centered agricultural system is pillaging the earth’s biosphere. Veganism is surely part of the needed approach here. Continue reading

The Drought in California

The California drought is not going away anytime soon. And guess what uses more water than anything else in California? Livestock agriculture.

The environmental reasons for veganism suddenly are getting more credibility and attention. The recent film Cowspiracy, and the San Diego based group Truth or Drought, have drawn needed attention to the environmental destructiveness of livestock agriculture.

The solution seems to be obvious. Some people get it, while others don’t. Still other people almost get it, but not quite. Continue reading

This Changes Everything — Review

This Changes Everything: Capitalism vs. The Climate, by Naomi Klein. Simon & Schuster, 2014.

For Naomi Klein, the climate change issue changes everything: the only way to deal with climate change is to change capitalism. We need fundamentally to alter our economic system if we hope to save the planet. Her analysis is spot on and I hope that climate change activists and vegans will study and benefit from this book. The only criticism I would have is not that it is too radical, but that it isn’t radical enough. Continue reading

Moral Tribes — review

Moral Tribes.  Emotion, Reason and the Gap Between Us and Them.  By Joshua Greene.  Penguin Press, 2013.

What’s the best way to talk about moral issues? This is obviously something that activists worry about a lot, whether their cause is veganism, the environment, climate change, or anything.

According to Joshua Greene, the problem is not lack of basic morality, but in competing moralities. There are many different moral cultures or subcultures, which share among themselves certain ethical ideas which, to them, are obvious. But these ideas differ from those of other moral cultures — the “moral tribes” referred to in the title. Anyone who is interested in this problem, or in moral philosophy and moral psychology in general, should at least take a look at Moral Tribes. Continue reading

Soil Erosion — is anyone paying attention?

Over a month ago, Reuters issued a widely-mentioned (but not widely discussed) press release on soils.“Only 60 years of farming left if soil degradation continues,” reads the release. It quotes some United Nations officials, warning of the problems of soil erosion.

Is anyone paying attention? In an ideal world, the public would be outraged by this. Congressional committees would study the problem. Students would demand courses on soil preservation. But back in the real world, farmland just isn’t that big of a deal. After all, agriculture is just a very small part of the U. S. economy. We could also debate whether this is an exaggeration. Perhaps we have 100, or even 200 years of farming left! Continue reading

How can we ask them not to eat meat?

In a recent Go Vegan radio interview, Leslie Goldberg (author of the Vicious Vegan blog) gave an account of a conversation she had with Bill McKibben. (McKibben is a noted environmentalist and a co-founder of Leslie asked McKibben why he didn’t talk about meat consumption as a cause of climate change. McKibben first pointed out that most of the growth in meat consumption comes from the developing countries. Somewhat irritated, he then asked (in effect) “how can you ask people who are just starting to be able to afford and enjoy meat, not to eat meat?”

This is an intelligent question, so I thought I’d attempt to answer it. Continue reading

Peak oil may be almost here

“Predictions are difficult, especially about the future.” This aphorism is nowhere more applicable than when predicting the date of “peak oil” — the maximum point of world oil production. In case you hadn’t noticed, oil prices are falling dramatically. Until about six months ago, oil (“West Texas Intermediate”) had hovered for several years in the region of $100 a barrel, reaching $107 on July 23. But by last Friday (December 12), it was below $60. If we’re close to peak oil, and oil is getting scarce, shouldn’t the price be going up? What happened, and why?

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Chris Hedges: Go Vegan for the Planet

Chris Hedges has seen "Cowspiracy"

Chris Hedges was a war correspondent, worked for the Greens in 2008 and 2012, and was part of the “Occupy Wall Street” movement. He’s also, interestingly enough, a Presbyterian minister. He is known to me personally mostly as the author of War is a Force That Gives Us Meaning, a book which is at once interesting, powerfully written, and quite disturbing. It was so powerful, in fact, that I couldn’t finish it. Forcing myself to finish it would be like forcing a vegan to watch slaughterhouse footage. I get it already; I don’t want to watch it.

Chris Hedges is also now a vegan, citing serious environmental concerns. He describes this in his recent article, “Saving the Planet, One Meal at a Time.” Continue reading

Are We Scared Yet?

The economy in Colorado is doing well. Population is growing, driving up housing prices. Fracking, livestock, and debt are providing jobs. Unfortunately, these are the very factors which are devastating the planet.

Several months ago, Russian researchers reported a giant sinkhole in Siberia, on the Yamal peninsula. It was apparently caused by a huge and spontaneous release of methane from the permafrost, caused by the unusually warm summers in this Arctic region (about 5 degrees Celsius warmer than normal). Methane is a vital issue because it’s a very important greenhouse gas, right next to carbon dioxide, and its importance is typically underestimated.

Let’s put this in perspective: the permafrost is melting. Continue reading

Vegans at the local Climate Rally

“You vegans seem to be pretty well organized!” This is what one of the leaders of the Denver climate march said to Kate and me as we marched down the 16th Street Mall today. I had to smile. Basically, my “organizational efforts” consisted mostly in bringing just four signs. Each of the four had “Meat’s Not Green” on one side, and “Less Meat = Less Heat” on the other. Kate, however, also had a considerable role in this; she had just given a short talk to the crowd about veganism, livestock agriculture, and climate change. Continue reading


What does "respect" mean?

The recently-concluded Denver event “Hoofin It” (August 17-20th) featured a different hoofed animal each day at different restaurants for customers to eat. The meat is from “responsibly raised hoofed animals,” and it was a benefit for the Colorado Food Guild, and tickets were not cheap: $60 for dinner for one person. The theme of the event was “respect your dinner.”

Had this been just another event of the “happy meat” people, vegans would have greeted this news with yawns and the ritualistic rolling of the eyes. But this event had an unexpected feature; the key sponsor was The Humane Society of the United States (HSUS). Continue reading