Environmentalism requires veganism. Livestock agriculture is hugely wasteful of natural resources, and is the leading cause of climate change. And this is not to mention the California drought, species extinction, and deforestation — all exacerbated by livestock agriculture, and all threatening the basis of human life on earth.
But this works the other way as well. Veganism implies radical environmentalism. That’s because consumers who drive gas-guzzling cars, live in huge houses, and buy lots of toys really are doing more than just depleting the earth’s resources; they are endangering all animals on earth. Continue reading →
How can we deal with climate change, let alone peak oil, water shortages, deforestation, and everything else — given that truly effective environmental action would probably stop the economy from growing and totally change everyone’s lifestyle?
Our whole economy depends on fossil fuels, and our livestock-centered agricultural system is pillaging the earth’s biosphere. Veganism is surely part of the needed approach here. Continue reading →
The California drought is not going away anytime soon. And guess what uses more water than anything else in California? Livestock agriculture.
The environmental reasons for veganism suddenly are getting more credibility and attention. The recent film Cowspiracy, and the San Diego based group Truth or Drought, have drawn needed attention to the environmental destructiveness of livestock agriculture.
The solution seems to be obvious. Some people get it, while others don’t. Still other people almost get it, but not quite. Continue reading →
This Changes Everything: Capitalism vs. The Climate, by Naomi Klein. Simon & Schuster, 2014.
For Naomi Klein, the climate change issue changes everything: the only way to deal with climate change is to change capitalism. We need fundamentally to alter our economic system if we hope to save the planet. Her analysis is spot on and I hope that climate change activists and vegans will study and benefit from this book. The only criticism I would have is not that it is too radical, but that it isn’t radical enough. Continue reading →
There is some good news and bad news about the massive sinkholes in Siberia. The good news is, people are beginning to become very concerned about them! Some people (such as Alexei Portnov) are concerned for the obvious reason; this is a strong symptom of accelerated global warming.
The bad news is that the leading cause of concern is that “the sinkholes could pose a serious challenge to the quickly expanding gas industry in the area.”
Moral Tribes. Emotion, Reason and the Gap Between Us and Them. By Joshua Greene. Penguin Press, 2013.
What’s the best way to talk about moral issues? This is obviously something that activists worry about a lot, whether their cause is veganism, the environment, climate change, or anything.
According to Joshua Greene, the problem is not lack of basic morality, but in competing moralities. There are many different moral cultures or subcultures, which share among themselves certain ethical ideas which, to them, are obvious. But these ideas differ from those of other moral cultures — the “moral tribes” referred to in the title. Anyone who is interested in this problem, or in moral philosophy and moral psychology in general, should at least take a look at Moral Tribes. Continue reading →
The Modern Savage: Our Unthinking Decision to Eat Animals, by James McWilliams. Thomas Dunne Books, 2015.
Industrialized animal agriculture is morally and intellectually bankrupt. Society is slowly but increasingly becoming aware of the cruel, unnatural, and environmentally harmful aspects of factory farms. But what is going to replace it?
Well-known food intellectuals such as Michael Pollan, Mark Bittman, Joel Salatin, and Jonathan Safran Foer have advocated returning to localized, more traditional ways of raising animals. Encouraged by some environmentalists and even some animal welfare supporters, nonindustrial animal agriculture has grown tremendously in the past decade. Continue reading →
I will be giving a talk on “Animals in Earliest Christianity” to the Animal Rights Academy in Toronto this Tuesday. Alas, I will not be there physically, but I’ll Skype in via computer, and I understand that the conversation can go in both directions and we’ll have questions and answers.
The talk is free, so if you’re in the area, I hope you can make it and we can talk about such questions as: what was the attitude of the earliest Christians towards animals? Was Jesus, or anyone else, a vegetarian? Is animal rights compatible with Christianity? And perhaps the most puzzling question of all, should we care?
Over a month ago, Reuters issued a widely-mentioned (but not widely discussed) press release on soils.“Only 60 years of farming left if soil degradation continues,” reads the release. It quotes some United Nations officials, warning of the problems of soil erosion.
Is anyone paying attention? In an ideal world, the public would be outraged by this. Congressional committees would study the problem. Students would demand courses on soil preservation. But back in the real world, farmland just isn’t that big of a deal. After all, agriculture is just a very small part of the U. S. economy. We could also debate whether this is an exaggeration. Perhaps we have 100, or even 200 years of farming left! Continue reading →
In a recent Go Vegan radio interview, Leslie Goldberg (author of the Vicious Vegan blog) gave an account of a conversation she had with Bill McKibben. (McKibben is a noted environmentalist and a co-founder of 350.org.) Leslie asked McKibben why he didn’t talk about meat consumption as a cause of climate change. McKibben first pointed out that most of the growth in meat consumption comes from the developing countries. Somewhat irritated, he then asked (in effect) “how can you ask people who are just starting to be able to afford and enjoy meat, not to eat meat?”
This is an intelligent question, so I thought I’d attempt to answer it. Continue reading →
Norm Phelps died on December 31, 2014. An activist in the promotion of vegetarianism, veganism, and compassion for animals in spiritual traditions, he authored numerous books and articles.
He followed both the Tibetan Buddhist tradition and the Unitarian Universalist tradition — neither of which, he noted, is exclusive. But he was raised as a Baptist and a Methodist and wrote about Christianity and animals as well. Continue reading →
5280 The Denver Magazine recently featured an article on “Everyday Environmentalists,” presenting over 40 ways to live greener. Pointing out that Coloradans are not as environmentally virtuous as we may think we are, the article featured excellent advice on such topics as home insulation, composting, gardening, biking–the usual and more. Some items were very detailed, such as the advice to buy a live Christmas tree instead of an artificial one, and then plant it outside. Readers who hike popular mountain trails were encouraged to go during the week so as to increase the likelihood that they will stay on the trail and minimize trail deterioration. Yes, yes, yes, I’m saying to myself as I read, but when do we get to the huge environmental impact of meat consumption? Continue reading →
What makes a popular blog post — one that gets a lot of hits? Sometimes I work carefully on a post that seems timely and relevant, and it goes over like a lead balloon. At other times, I just summarize things that I think everyone knows already, and bang, it’s a hit. Thank you, Google, and thank you, Facebook. But for what it’s worth, here are Compassionate Spirit’s top 10 popular blog posts in 2014. Continue reading →
“Predictions are difficult, especially about the future.” This aphorism is nowhere more applicable than when predicting the date of “peak oil” — the maximum point of world oil production. In case you hadn’t noticed, oil prices are falling dramatically. Until about six months ago, oil (“West Texas Intermediate”) had hovered for several years in the region of $100 a barrel, reaching $107 on July 23. But by last Friday (December 12), it was below $60. If we’re close to peak oil, and oil is getting scarce, shouldn’t the price be going up? What happened, and why?