The Rabbit Advocacy Network, the House Rabbit Society, and SaveABunny, released a statement on Tuesday (September 15) saying that they were “thrilled to announce the end of rabbit meat sales at Whole Foods Market.” A House Rabbit Society member, who was also a long-time Whole Foods shareholder, traveled 800 miles to attend the annual Whole Foods Market Shareholders Meeting in Charlotte, North Carolina, and made a plea to the Whole Foods leadership team on behalf of the rabbits. Continue reading
Industrialized animal agriculture is morally and intellectually bankrupt. Society is slowly but increasingly becoming aware of the cruel, unnatural, and environmentally harmful aspects of factory farms. But what is going to replace it?
Well-known food intellectuals such as Michael Pollan, Mark Bittman, Joel Salatin, and Jonathan Safran Foer have advocated returning to localized, more traditional ways of raising animals. Encouraged by some environmentalists and even some animal welfare supporters, nonindustrial animal agriculture has grown tremendously in the past decade. Continue reading
I will be giving a talk on “Animals in Earliest Christianity” to the Animal Rights Academy in Toronto this Tuesday. Alas, I will not be there physically, but I’ll Skype in via computer, and I understand that the conversation can go in both directions and we’ll have questions and answers.
The talk will be at University College, 15 Kings College Circle, room 256, in Toronto, Ontario, Canada, from 7 pm until 9 pm EST on Tuesday, February 3. There is a Facebook page for the event here.
The talk is free, so if you’re in the area, I hope you can make it and we can talk about such questions as: what was the attitude of the earliest Christians towards animals? Was Jesus, or anyone else, a vegetarian? Is animal rights compatible with Christianity? And perhaps the most puzzling question of all, should we care?
UPDATE March 24, 2016: I just found out that the talk has been uploaded to YouTube. The bad news is, the video and audio are seriously out of synch. So maybe you could listen to it as long as you don’t pay too much attention to the video portion. Otherwise the video and audio are both of pretty good quality. If anyone knows how to fix the synchronization problem, let me know. In the meantime, though, here’s the link.
He followed both the Tibetan Buddhist tradition and the Unitarian Universalist tradition — neither of which, he noted, is exclusive. But he was raised as a Baptist and a Methodist and wrote about Christianity and animals as well. Continue reading
Well-known vegan and social justice activist lauren Ornelas was arrested for leafleting during a peaceful protest against the sale of rabbit meat on Sunday, November 16, in Sebastopol, California. Then, a week later (i. e. yesterday), there was another protest, with three protesters briefly entering Whole Foods, but this time no arrests were made.
That’s right: Ornelas was arrested for leafleting. Continue reading
The recently-concluded Denver event “Hoofin It” (August 17-20th) featured a different hoofed animal each day at different restaurants for customers to eat. The meat is from “responsibly raised hoofed animals,” and it was a benefit for the Colorado Food Guild, and tickets were not cheap: $60 for dinner for one person. The theme of the event was “respect your dinner.”
Had this been just another event of the “happy meat” people, vegans would have greeted this news with yawns and the ritualistic rolling of the eyes. But this event had an unexpected feature; the key sponsor was The Humane Society of the United States (HSUS). Continue reading
The “Day of Action” on August 17 to protest Whole Foods’ decision to sell rabbit meat is quickly gathering force. VegNews Daily has an article, “Campaign Targeting Whole Foods: Stop Selling Rabbit Meat”; and Animals 24-7 asks, “Are skinned and dismembered rabbits ‘Whole Foods’?” We’ll be at Whole Foods in Boulder, 2905 S. Pearl St. from 12:30 pm – 2 pm, with the Denver Vegans (among numerous other local groups). If you want to make your own sign, there are instructions and signs to download here. Come on down! Or, if you can’t make it, sign the online petition here.
FURTHER UPDATE: in September 2015 Whole Foods announced they would stop selling rabbit meat. Continue reading
UPDATE September 16, 2015: Whole Foods announces that it will STOP selling rabbit meat. Yay!
Whole Foods is now selling rabbit meat in some of their northern California stores. The House Rabbit Society has issued an outraged response and called for a boycott of Whole Foods, together with a sample letter.
Whole Foods countered by saying that “Americans have a long history of enjoying rabbit,” citing a Los Angeles Times article. Whole Foods continues by assuring everyone that the rabbits which are eaten have been treated in accordance with their “high animal welfare standards.” Evidently treating them well and killing them are compatible in Whole Foods’ ideology. Continue reading
Andrew Linzey, tireless campaigner for animals, advocate of Christian vegetarianism, and director of the Oxford Centre for Animal Ethics, has edited a marvelous book about animals worldwide. The Global Guide to Animal Protection is an encyclopedia of animal issues that is truly global — and we’re not just talking about on land, but in the sea as well. If you live with a dog, or have been to a PETA demonstration, or try your hand at preparing vegan meals, or have written letters opposing “Sea World,” or have joined a vegetarian group, then this book will likely tell you quite a bit in connection with any or all of the areas of concern to which you have just barely been exposed. Continue reading
By Michael Skriver
Dr. Carl Anders Skriver has been a leading figure in the vegetarian movement during the last 60 plus years. Born on December 8, 1903 – 110 years ago – his view of the world changed forever at the age of 17 after reading texts on the teachings of Gautama Buddha. As a consequence he was no longer able to contemplate the killing and eating of animals. He studied classical Indology for his doctorate in philosophy (The Idea of Creation in Vedic Literature).
On encouragement of his Buddhist friend Hans Much, Professor of Medicine, he then studied theology. Another challenge was posed by the question: Was the love of Buddha greater, and much more inclusive, than the compassion of Jesus? Continue reading
Well, surprise, surprise! According to a recent archeological report, the ancient temple in Jerusalem was a slaughterhouse that powered the local economy. The animals sacrificed came from both near and far away, which “confirms visions of the temple depicted in historical Jewish texts and suggests the economic heart of the city was its slaughtering operation.”
The Journal of Archeological Science, in the December 2013 issue has an article on “The pilgrimage economy of Early Roman Jerusalem,” by Gideon Hartman, et. al., which (despite the date) is evidently already available. You can find the abstract online (scroll down to see abstract). What is new in this report is not the ancient testimonies pro or con on animal sacrifice, but that modern evidence supports the idea that animal sacrifice was a key part of the first century Jewish economy. Continue reading
Harvard psychology professor Steven Pinker, in The Better Angels of our Nature: Why Violence Has Declined (Penguin Books, 2011), argues that human violence has declined. Violence was much more widespread in primitive societies than in historical times, and more widespread in the Middle Ages than in the twentieth century — yes, even worse than the First and Second World Wars. After reading his lengthy but quite readable book, I am convinced — violence between humans has indeed declined. It’s an engrossing and ground-breaking book, by the way; everyone from Peter Singer to the Wall Street Journal has praised it.
However, there are a few small points I want to raise concerning the book. Specifically, violence towards animals has increased; and the peace between humans is largely dependent on our relative affluence, which in turn depends on our exploitation of natural resources, which are now seriously depleted. Continue reading
The basic argument against backyard chickens is that allowing this practice creates an entirely new category of urban animal: an animal which may be routinely mistreated in a domestic urban environment.
This is not to say that most people who keep backyard chickens mistreat them. In fact, many consider their hens to be “pets” and will keep them even after they cease being “useful.” But this is not what the promoters of backyard livestock agriculture have in mind. They are promoting backyard livestock as a practical way to obtain food, namely, eggs and meat. Continue reading
When I protested against the proposal to encourage backyard chickens in Denver two years ago, one of the questions I asked was “What do you think is going to happen when owners get roosters from hatcheries? Chicks are hard to sex, and ‘mistakes’ may not be evident until the chickens are six months old.” Most cities which allow backyard chickens (including Denver) allow hens but prohibit roosters.
Well, guess what! We now know the answer to this question, at least for Denver. They will be dumped at animal sanctuaries or at local animal shelters. Continue reading
One of the big problems that people have with the idea that Jesus was a vegetarian is the “fish stories” in the New Testament — stories in which Jesus distributes fish as food to people, or in one case actually eats fish. If Jesus was a vegetarian, then what are these stories doing in the New Testament?
We can get an important clue as to what they are doing in the New Testament if we take a quick look at what their effect is and has been. From the point of view of a meat-eater, these fish stories are very convenient. Jesus ate fish, therefore eating meat must be all right. Continue reading