Eat for the Planet. Saving the World, One Bite at a Time. Nil Zacharias and Gene Stone. Abrams Image, 2018. Hardcover, 160 pages, $19.99 / $24.99 Can.
Plant-based diets and the environment — isn’t it about time we started talking to a wider audience about this? This attractively produced book will surely get people discussing these vital concerns for the future of the planet. Zacharias and Stone give plenty of evidence that a plant-based diet is also a “planet”-based diet. In a remarkably narrow space, the authors quickly cover seven key issues — land, water, food, energy, pollution, deforestation, and species extinction, showing how a single solution can address them all. Continue reading
The California judge in the climate change liability trial wants to know if human respiration is a problem for climate change. Humans are breathing out carbon dioxide (CO2), and human population has increased dramatically in just the past century. Is this part of the climate problem? (I wrote about this previously but am now revisiting it.)
Here’s the question that the judge asked:
“In grade school, many of us were taught that humans exhale CO2 but plants absorb CO2 and return oxygen to the air (keeping the carbon for fiber). Is this still valid? If so, why hasn’t plant life turned the higher levels of CO2 back into oxygen? Given the increase in human population on Earth (four billion), is human respiration a contributing factor to the buildup of CO2?” Continue reading
There’s a lot of disturbing news about climate right now: methane sinkholes in Siberia, disappearing Arctic sea ice, and balmy winter temperatures at the North Pole. But a recent scientific report on air pollution (“anthropogenic aerosols”) in the atmosphere, highlighted in this interview with the lead researcher, adds another dimension to “disturbing” and gives us yet another reason to go vegan for the climate.
What does air pollution have to do with climate breakdown, and what does any of this have to do with veganism? Continue reading
A giant methane sinkhole in Siberia. Should we be worried?
Many vegans, upon studying environmental issues a bit, conclude that there’s no such thing as a meat-eating environmentalist. Well, guess what, vegans! You’re right. Veganism is a necessary part of any sane environmental approach. But it’s still not enough. Even if everyone goes vegan, if we keep burning coal, driving cars, and overpopulating the planet, universal veganism isn’t going to save us. Let’s take a look at some key environmental issues. Continue reading
ASPO-USA (The Association for the Study of Peak Oil – U. S. A.) is no more. A week ago Wednesday (January 24), the ASPO-USA directors sent out a note saying that the organization was dissolving: “support of and interest in our activities have dwindled to the point that we can no longer fund basic operations.”
So is peak oil dead? I come to bury peak oil, not to praise it. Continue reading
Kate Lawrence (left) talks about veganism with another marcher at the 2017 climate march in Denver. There was 8 inches of snow that day, while it was above 90 F in Washington, D. C.
In 2018, vegans need to take the lead in climate action.
There has been increasing awareness within the climate movement about the relationship between food, land use, and climate. A 350.org flyer urges “put plants on your plate”; a draft of a Climate Mobilization document wants “a reduction in meat-based consumption.” These are steps in the right direction, but we need to do better than this. The climate situation is much more serious than we thought and radical solutions are now absolutely necessary. Continue reading
Doughnut Economics: Seven Ways to Think Like a 21st Century Economist. Kate Raworth. Chelsea Green Publishing, 2017.
Our economy has already overshot critical environmental limits, and economic inequality seems to deepen with each passing day. But mainstream economists are strangely silent on these issues. What’s going on here? And what should the rest of us (non-economists) be thinking and doing?
Enter Kate Raworth, a renegade economist and feminist who proposes a completely different framework for understanding economics and who has now written a marvelous little book, Doughnut Economics, to popularize this whole subject. With luck, this book will shake economists out of their inadequate models and move them toward different and more relevant models. Continue reading
Last Monday (November 13), a group of over 15,000 scientists issued “World Scientists’ Warning to Humanity: A Second Notice.” In most quarters, this notice was received politely and has already faded from the news cycle. One researcher complained about the “scaremongering” of the scientists, but much worse was the general silence — a kind of collective yawn — about what the “second notice” says and what we might do.
The key aspect of the warning missed by most reports, was that it suggested that we face limits to economic growth. Here are some salient points. Continue reading
Mark Jacobson, a prominent proponent of renewable energy, contends that we could relatively easily go to a completely renewable economy (wind, water, and solar) by 2050. But not everyone agrees with Jacobson. Last summer, twenty-one scientists headed by Christopher Clack published a paper that was critical of Jacobson’s approach. The heart of the disagreement is not whether climate change is real, but how to deal with climate change.
The upshot of these differing opinions is that Jacobson is now seeking $10 million in damages from Clack and his publisher, claiming that he has been defamed. You may have never heard of Jacobson or Clack, but this lawsuit has important political implications. Continue reading
We don’t have a workable plan to stop using fossil fuels. And NO, renewable energy is not such a plan.
Many are hoping that renewables will save the day, by providing the energy that the economy needs “renewably.” This is what Al Gore, Hillary Clinton, Bernie Sanders, Bill McKibben, and the Sierra Club are relying on. Unfortunately, it’s going to be much more expensive and take longer to achieve than most people think. And when we finally get there, our economy is going to be substantially smaller. Continue reading
Source: Derzsi Elekes Andor
Does breathing contribute to climate change? With every breath we take, we breathe in oxygen and breathe out carbon dioxide. Carbon dioxide is a greenhouse gas. So are we contributing to climate change just by the act of breathing?
If someone knows a bit about biology, they might respond, “no, because new plants will replace the plants we have eaten, and the new plants will take up the carbon dioxide.” The actual answer is not some glib assurance that new plants will replace the old, but “it depends.” And when you spin out what precisely it depends on, it has very significant implications for how we address climate change. Continue reading
Al Gore’s new documentary “An Inconvenient Sequel” is well worth seeing. Coming out a decade after “An Inconvenient Truth,” it makes one key point on which we all can agree: climate change is already happening, illustrated with collapsing glaciers, extreme weather events, and more. To his credit, Gore does acknowledge agriculture — in one sentence — but immediately adds that the leading cause of climate change is fossil fuel emissions.
Well, isn’t he right?
I would turn Gore’s statement around: without addressing livestock agriculture, we will not be able to deal with climate change. And here’s why. Continue reading
The Ecological Hoofprint: The Global Burden of Industrial Livestock. Tony Weis. London: Zed Books, 2013.
When we think about the ecological effects of livestock agriculture, many of us reflexively think about soil erosion, water pollution, or cutting down the rainforests.
Tony Weis, in The Ecological Hoofprint, shows that there is much more going on. There is an entire social framework underpinning livestock agriculture. This framework consists of political structures to legitimize extreme exploitation and an ideology to match. Ultimately, it is this social framework which is the problem, even more than the individual decision to eat (or not eat) meat. Continue reading
[The following article by Keith Akers was published in The Ark, No. 234, Autumn/Winter 2016 issue. The Ark is the publication of the Catholic Concern for Animals.]
Is vegetarianism part of Christianity, or are they incompatible? Christianity and vegetarianism don’t have to be in competition, but in practice they are. While many become vegetarians for health reasons, the heart of vegetarianism is its ethical component — the practice of not eating meat out of concern for the suffering of animals. Continue reading
Thank you for taking an interest in the Compassionate Spirit blog. The more attentive of you have already noticed that just recently I haven’t been blogging as frequently. That’s because I’m working on an upcoming book concerned with degrowth and veganism. Blogging is fascinating, but it takes time to write a blog that isn’t just fluff. Unfortunately this situation will continue for a while. My book, while extremely interesting (at least to me!), is taking a lot longer than I thought it would. Extra credit if you can remember the last author, other than me, who said this.
In the meantime, for what it’s worth, here are the five most popular blog posts that I wrote in 2016. Continue reading